David Lloyd Leisure helps its members live better lives by placing physical and mental wellbeing, as well as a sense of belonging, at the heart of everything it does. It is Europe’s leading premium health and wellness group and operates 149 clubs: 109 in the UK and 40 across continental Europe. It operates under five brands David Lloyd Clubs, Harbour Clubs, David Lloyd Meridian Spa and Fitness in Germany. In April 2026, it acquired the Aspria Group which operates 10 Clubs across Germany, Spain, Italy and Belgium under the Aspria and Aspresso brands.
We're hiring a Health and Safety Manager to lead a team, ensure smooth club operations, and maintain adherence to health and safety and compliance regulations across the facility. This role creates a positive and safe environment for members and staff in the club's onsite operations, ensuring the highest standards of well-being and operational excellence. Key Responsibilities: - Oversee daily club operations and ensure strict adherence to all health and safety and compliance regulations, implementing proactive measures to mitigate risks. - Lead, mentor, and train a diverse team, including self-employed contractors, ensuring all staff are proficient in company expectations and safety protocols. - Manage the maintenance and upkeep of the facility, implementing preventative measures and ensuring all equipment and areas meet operational and safety standards.
- Receive a free Club Membership for yourself and your family, alongside discounts on food, drinks, swimming, tennis lessons, and personal training sessions. - Access the Wagestream App for on-demand pay, providing financial flexibility and immediate access to earned wages, enhancing financial well-being. - Pursue career advancement through internal training and development programs, fostering continuous learning and progression within the organization.
- Possess an IOSH / NEBOSH or other relevant, recognised H&S qualification, demonstrating foundational knowledge and expertise in health and safety management principles. - Have a strong understanding and experience of Health and Safety regulations, coupled with experience in managing the maintenance and upkeep of a facility. - Demonstrate experience in managing a team within a service-led facility (e.g., restaurant, retail unit), showcasing leadership and customer service passion.