David Lloyd Leisure helps its members live better lives by placing physical and mental wellbeing, as well as a sense of belonging, at the heart of everything it does. It is Europe’s leading premium health and wellness group and operates 149 clubs: 109 in the UK and 40 across continental Europe. It operates under five brands David Lloyd Clubs, Harbour Clubs, David Lloyd Meridian Spa and Fitness in Germany. In April 2026, it acquired the Aspria Group which operates 10 Clubs across Germany, Spain, Italy and Belgium under the Aspria and Aspresso brands.
We're hiring a Head chef to lead our culinary operations, ensuring high-quality food production and contributing to our vibrant health and wellness environment. This role creates impact by delighting members with exceptional cuisine and supporting the team, working onsite at our clubs in a full-time capacity. Key Responsibilities: - Oversee daily kitchen operations and food preparation, implementing health and safety regulations to ensure compliance and maintain high standards. - Develop and innovate menu additions for club offerings, utilizing Chef Forums to incorporate feedback and enhance member dining experiences. - Manage ingredient sourcing from approved local suppliers, optimizing quality and cost-efficiency while supporting community businesses.
- Receive free club membership for yourself and your family, representing a significant annual value for health and wellness access. - Enjoy a 50% discount on all food and drinks, providing substantial savings on daily expenses within the club facilities. - Access career advancement opportunities through internal training and development programs, fostering continuous professional growth.
- Possess strong knowledge of food safety and health and safety regulations, ensuring compliance and maintaining a safe kitchen environment. - Demonstrate a self-motivated approach and take pride in producing great quality food, consistently delivering excellent culinary results. - Exhibit strong teamwork and collaboration skills, working effectively with colleagues to achieve shared culinary and service goals.