David Lloyd Clubs

Head Chef in Exeter


About the company

David Lloyd Leisure helps its members live better lives by placing physical and mental wellbeing, as well as a sense of belonging, at the heart of everything it does. It is Europe’s leading premium health and wellness group and operates 149 clubs: 109 in the UK and 40 across continental Europe. It operates under five brands David Lloyd Clubs, Harbour Clubs, David Lloyd Meridian Spa and Fitness in Germany. In April 2026, it acquired the Aspria Group which operates 10 Clubs across Germany, Spain, Italy and Belgium under the Aspria and Aspresso brands.

Job description

We're hiring a Chef to inspire our food development journey, carefully selecting quality ingredients for our evolving menu. This role creates impact by preparing exceptional food with locally sourced ingredients, enhancing the member experience onsite. Key Responsibilities: - Prepare high-quality meals with approved, locally sourced ingredients, consistently meeting culinary standards to elevate member dining experiences. - Ensure strict adherence to food safety and health and safety regulations, maintaining a hygienic kitchen environment to protect staff and members. - Actively contribute to menu development via Chef Forums, sharing innovative ideas to enhance club offerings and improve customer satisfaction.

Job benefits

- Benefit from a comprehensive package: free club membership for your family and you, plus a 50% discount on all food and drinks. - Access flexible pay options via the Wagestream App, allowing on-demand access to earned wages, enhancing financial flexibility and personal wellbeing. - Accelerate your professional journey with clear career advancement opportunities, supported by internal training and development programs for growth.

Job requirements

- Demonstrate strong practical knowledge of food safety and health and safety regulations, ensuring adherence to hygiene standards in a busy kitchen. - Display proficiency in culinary techniques and kitchen equipment, consistently producing high-quality food suitable for a premium health club setting. - Exhibit a self-motivated, team-oriented approach, collaborating effectively with colleagues and showing passion for excellent customer service.

Education

  • Hospitality & Tourism Management