David Lloyd Leisure helps its members live better lives by placing physical and mental wellbeing, as well as a sense of belonging, at the heart of everything it does. It is Europe’s leading premium health and wellness group and operates 149 clubs: 109 in the UK and 40 across continental Europe. It operates under five brands David Lloyd Clubs, Harbour Clubs, David Lloyd Meridian Spa and Fitness in Germany. In April 2026, it acquired the Aspria Group which operates 10 Clubs across Germany, Spain, Italy and Belgium under the Aspria and Aspresso brands.
We're hiring a Head Chef to lead our kitchen operations, ensuring culinary excellence and seamlessly integrating with our broader health and wellness club teams. This role significantly impacts member satisfaction through high-quality food offerings, working onsite at our club location to deliver outstanding gastronomic experiences. Key Responsibilities: - Oversee all kitchen activities, implementing strict food safety and health regulations to guarantee the highest standards of hygiene and product quality. - Develop and innovate menu additions, utilizing feedback from Chef Forums and locally sourced ingredients to enhance the dining experience for members. - Lead and motivate the culinary team, fostering a collaborative environment to consistently produce exceptional quality food and deliver outstanding customer service.
- Enjoy comprehensive compensation perks including free club membership for you and your family, plus a 50% discount on all food and drinks. - Benefit from financial flexibility with the Wagestream App, allowing on-demand access to your earnings for greater control over your finances. - Advance your professional journey through clear opportunities for career growth, supported by internal training and development programs designed for your success.
- Possess strong practical knowledge of food safety and health and safety regulations, ensuring compliance and maintaining high operational standards in the kitchen. - Demonstrate proficiency in kitchen management systems and inventory control, coupled with a deep understanding of culinary techniques and ingredient utilization. - Exhibit robust collaboration skills as a strong team player, actively engaging with staff and management to foster a positive, productive work environment.